After a long day of travelling and exploration, the busy restaurant at the Sai Guest House was packed and abuzz with excitement as we shared our explorations of the entire day. For the first half of the evening, there was a buzz in the air as we decided what to order for dinner from the extravagant menu of cuisines from around the world that the restaurant had to offer. After a short class meeting with Alison, the music at the ‘magical hut’ was shut off to play a couple of documentaries about Hampi. Most of us painstakingly sat these incredibly informative yet dull documentaries, waiting for our dinner to be prepared. We watched nearly two and a half chapters of these documentaries as an rather bored looking man rattled on and on about the same footage. Once my dinner of Chicken Lasagne, baked in a tandoor arrived, I diverted my attention to the hot dish in which sheets of pasta were neatly layered alternating between cheese and minced chicken, topped with a stringy mozzarella cheese. As the documentaries were brought to an end and I was full up with the lasagna, cozy in my sweater in the chilly evening air, I walked, lazily to my room to crash onto my bed, only to wake up in the morning to my snoring roommate.